Baked Chicken And Rice - cooking recipe

Ingredients

1 1/2 c. rice (uncooked)
1 can cream of mushroom soup
1 can cream of celery soup
1 chicken, cut up
1 envelope onion soup mix

Preparation

Combine rice and soups and pour into 9 x 13-inch baking pan. Place chicken parts on top.
Sprinkle onion soup over chicken. Cover with foil.
Bake 2 hours in 325\u00b0 oven.