Country-Style Steak - cooking recipe

Ingredients
    1 pkg. cubed steak
    1 can cream of mushroom soup
    3/4 c. water
    1 pkg. Lipton onion soup mix
    salt and pepper to taste
    flour
Preparation
    Cut the steak into small pieces.
    Roll in flour and brown in skillet.
    Place the browned steak into crock-pot and pour the soup and water over top.
    Salt and pepper.
    Cook on high for 2 to 3 hours or on low for 5 to 6 hours.

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