Country-Style Steak - cooking recipe
Ingredients
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1 pkg. cubed steak
1 can cream of mushroom soup
3/4 c. water
1 pkg. Lipton onion soup mix
salt and pepper to taste
flour
Preparation
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Cut the steak into small pieces.
Roll in flour and brown in skillet.
Place the browned steak into crock-pot and pour the soup and water over top.
Salt and pepper.
Cook on high for 2 to 3 hours or on low for 5 to 6 hours.
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