Country-Style Steak - cooking recipe

Ingredients

1 pkg. cubed steak
1 can cream of mushroom soup
3/4 c. water
1 pkg. Lipton onion soup mix
salt and pepper to taste
flour

Preparation

Cut the steak into small pieces.
Roll in flour and brown in skillet.
Place the browned steak into crock-pot and pour the soup and water over top.
Salt and pepper.
Cook on high for 2 to 3 hours or on low for 5 to 6 hours.