Tex Mex - cooking recipe

Ingredients

1 lb. ground beef
1 med. onion, chopped
2 c. mild picante sauce
1 tsp. chili powder
1 tomato, chopped
1/2 c. black olives
1 c. shredded cheddar cheese
1 Tbsp. sour cream

Preparation

Brown and drain beef, add onion, picante sauce and chili powder.
Simmer.
Add tomatoes and olives.
Top with cheese and sour cream.
Serve on tortillas or with soft shells.