Tex Mex - cooking recipe
Ingredients
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1 lb. ground beef
1 med. onion, chopped
2 c. mild picante sauce
1 tsp. chili powder
1 tomato, chopped
1/2 c. black olives
1 c. shredded cheddar cheese
1 Tbsp. sour cream
Preparation
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Brown and drain beef, add onion, picante sauce and chili powder.
Simmer.
Add tomatoes and olives.
Top with cheese and sour cream.
Serve on tortillas or with soft shells.
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