Sausage And Spanish Rice - cooking recipe

Ingredients

8 links sausage
1/3 c. chopped onions
1/3 c. chopped green peppers
3 c. cooked rice
1 lb. can tomatoes
1/2 pkg. frozen green peas, cooked
1 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. pepper

Preparation

Heat oven to 400\u00b0.
Cook sausages until browned; reserve sausage and pour off drippings except for 2 tablespoons.
Add onions and green peppers and saute until onion is tender.
Stir in remaining ingredients; pour into a 1 1/2-quart casserole.
Top with sausages and bake for 30 minutes.
Serves 4.
Preparation time is 1 hour and 15 minutes.