Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. white Karo
1 c. sugar
2 Tbsp. melted margarine
1 tsp. vanilla
1 1/2 c. pecans

Preparation

In a large bowl, stir the egg, syrup, sugar, margarine and vanilla.
Put in a 10-inch crust or tart shells. Bake about 35 minutes or until done.