Boiled Custard - cooking recipe

Ingredients
    3 qt. milk
    2 1/4 c. sugar
    9 eggs
    vanilla to taste
Preparation
    Heat milk in heavy pan over medium heat.
    Beat eggs and sugar together, add to warm milk.
    Cook until mixture coats spoon.
    Add vanilla to cooled mixture.
    (May use half and half for some of milk to make richer.)

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