Vegetable Salad(Marinated) - cooking recipe

Ingredients

1 medium onion, chopped
3/4 c. celery, chopped
3/4 c. bell pepper, chopped
1/2 c. oil
1/2 c. wine vinegar
1/2 c. sugar
1 tsp. salt
1/2 tsp. pepper
1 (12 oz.) can white corn, drained
1 (16 oz.) can French-cut beans, drained
1 (16 oz.) can green English peas, drained

Preparation

Mix the first 8 ingredients and heat to boil.
Combine all ingredients; chill 2 hours.
Will keep for up to 6 weeks.