Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1/2 tsp. cumin
2 tsp. Tabasco sauce
1 (15 oz.) can red kidney beans
1 medium onion, chopped
2 tomatoes, chopped
1/2 lb. Cheddar cheese, shredded
1 head lettuce
1 large bag nacho chips
chopped black olives
1 (8 oz.) bottle Catalina French dressing

Preparation

Brown ground beef with cumin and Tabasco sauce.
Drain off fat and cool.
Toss with remaining ingredients and garnish with extra corn chips.