Broccoli-Cauliflower Salad - cooking recipe

Ingredients

2 bunches broccoli, washed and drained, then broken into florets
1 red onion, chopped fine
1 lb. bacon, cooked and crumbled
2 to 3 tomatoes, chopped
1 c. mayo
1 head cauliflower, washed, drained and broken into florets
1 c. raisins (optional)
1/2 c. sugar
2 Tbsp. vinegar

Preparation

Mix mayo, sugar and vinegar well.
Toss with veggies. Refrigerate several hours.