Ingredients
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1 c. butter
1 c. Crisco
2 c. sugar
1/2 c. milk
1 tsp. vinegar
4 1/2 c. flour
1/2 tsp. soda
4 tsp. cinnamon
1 tsp. nutmeg
2 tsp. cloves
1/2 tsp. salt
1 c. sliced almonds
Preparation
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Combine vinegar with milk and set aside.
Cream butter, Crisco and sugar, then add milk alternately with dry ingredients.
Add almonds.
Drop with teaspoon on cookie sheet and flatten with fork.
Bake at 350\u00b0 until brown.
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