Chocolate Curls - cooking recipe

Ingredients

4 oz. white chocolate
4 oz. dark chocolate
2 Tbsp. vegetable shortening

Preparation

Put white chocolate and dark chocolate in separate saucepans. Add 1 tablespoon shortening in each pan.
Stir over very low heat until melted.
Pour each mixture into small square plastic container.
Freeze until firm.
Remove chocolate from the containers and using cheese slicer or vegetable peeler, scrape across the surface of each to make curls.