Jewish Cookies - cooking recipe

Ingredients

4 eggs
1 lb. brown sugar
1 1/2 c. flour
1 c. nuts (optional)
1 tsp. vanilla

Preparation

Beat
eggs
until fluffy.
Mix in flour and sugar.
Mix thoroughly.
Pour
batter
into greased and floured 9 x 9-inch pan.
Bake at 375\u00b0 for 15 to 20 minutes or until golden brown. Cool and cut into squares.