Barbecued Limas - cooking recipe

Ingredients

2 Tbsp. butter
2 medium onions
1 Tbsp. vinegar
2 Tbsp. brown sugar
2 Tbsp. flour
1 1/2 c. tomato juice
1/2 c. water

Preparation

Fry onions in butter.
Add vinegar, sugar and flour.
Mix well and add tomato juice and water.
Cook limas 5 to 10 minutes.
Add the sauce and bake at 350\u00b0 for 30 minutes.
Fry ham cubes with onions, if desired.