Crab Puffs - cooking recipe

Ingredients

6 English muffins, split
1 (5 oz.) jar Kraft Old English sharp cheese
1 Tbsp. mayonnaise
1/2 tsp. seasoned salt (Lawry's)
1/2 tsp. garlic powder
1 can crab meat

Preparation

Drain crab meat.
Mix all ingredients in bowl; spread on English muffins.
Cut muffins into quarters.
Broil 5 to 7 minutes. Can be frozen 3 to 4 months.