7-Minute Frosting - cooking recipe

Ingredients

2 egg whites
1 1/2 c. sugar
1/3 c. cold water
1/4 Tbsp. cream of tartar
1 Tbsp. light corn syrup
1/8 tsp. salt

Preparation

Combine in top of double boiler.
Cook over rapidly boiling water.
Beat with a rotary beater or electric mixer until mixture stands in peaks.
Remove from heat.
Add vanilla; continue beating until thick enough to spread.