Polynesian Cake - cooking recipe

Ingredients

2 c. flour, sifted
1 c. vegetable oil
2 c. sugar
3 eggs
2 tsp. cinnamon
1 c. ground nuts
1 jar (small) mashed baby food carrots
1 small can crushed pineapple, drained
2 tsp. baking soda
2 tsp. vanilla
1 c. coconut
1 tsp. salt

Preparation

Combine all the dry ingredients.
Combine all the wet ingredients.
Mix together, alternately adding dry and wet ingredients. Pour batter into large tube pan (10-inch).
Bake for 50 to 60 minutes.
(Might need 5 or 10 minutes more.)
Check with cake tester.
Bake at 350\u00b0.