Blue Ribbon Banana Pudding - cooking recipe

Ingredients

2 (3 3/4 oz.) instant French vanilla pudding
4 c. milk
1 (8 oz.) carton sour cream
1 (8 oz.) container Cool Whip, thawed
1 (14 oz.) can Eagle Brand sweetened condensed milk (optional)
vanilla wafers
ripe bananas

Preparation

In a large bowl, mix pudding and milk.
Beat until pudding sets.
Add sour cream and blend well.
Add Cool Whip and blend. Add Eagle Brand milk, if desired (and it is yummy with it), and blend well.