Real Chile Verde - cooking recipe

Ingredients

2 lb. pork chops (lean)
6 to 7 large green chilies (Anaheim are okay)
3 large tomatoes
1 large onion (any color)
3 large cloves garlic
vegetable oil
flour
salt

Preparation

Cover bottom of large pot with oil and warm.
Cube pork; mince garlic and chop onion.
Put pork, garlic, 1/4 of onion and desired salt in pot and brown; sprinkle 2 tablespoons of flour while stirring and browning meat.
When brown, turn down heat.
Chop tomatoes and chilies and add with the rest of the onion to the meat; add 1 quart of water and boil.
Boil water out 3 times or until all ingredients are very soft.
Lower heat when thick or add cornstarch.
Great on burritos, eggs, fried potatoes, rice.