Monkey Bread - cooking recipe

Ingredients

2 1/4 c. sugar
4 tsp. ground cinnamon
4 (7.5 oz.) cans biscuits
3/4 c. margarine, melted

Preparation

Heat oven to 375\u00b0.
Lightly grease 12-inch tube pan.
Mix sugar and cinnamon.
Working with 1 can at a time, remove biscuits, separate and cut each one into 4 pieces.
Coat with butter, add to bag of sugar mixture.
Shake to coat.
Gently press pieces into prepared pan.
Repeat with remaining cans of biscuits. Bake 45 to 50 minutes or until brown and toothpick inserted near center comes out clean.