Cantaloupe Ice Pops - cooking recipe

Ingredients

4 c. cubed cantaloupe
1/4 c. sugar
2 Tbsp. lemon juice
1 Tbsp. chopped fresh mint or 1 tsp. dried mint
1/2 tsp. grated lemon peel

Preparation

You will need 12 plastic cups or popsicle molds (3 ounces each), and 12 popsicle sticks.