Morning Casserole - cooking recipe

Ingredients

2 (12 oz.) pkg. link sausages
8 slices bread
2 c. grated cheese (Cheddar)
4 eggs
2 1/4 c. milk
1 can cream of mushroom soup

Preparation

Brown sausages and cut into 1/4-inch pieces.
Cube bread and place in 9 x 13-inch pan.
Spread sausages and cheese over bread. Add milk to beaten eggs and pour over bread mixture.
Spread undiluted soup over the top.
Bake in 325\u00b0 oven for 1 hour.