Holiday Pie - cooking recipe

Ingredients

3 eggs
1 1/2 Tbsp. cornstarch
1/8 tsp. nutmeg
1/2 stick oleo, beaten well
1 c. chopped pecans
1 1/2 c. sugar
1 tsp. cinnamon
3 Tbsp. vinegar
1 tsp. vanilla
1 c. raisins

Preparation

Beat eggs.
Add next ingredients.
Stir in pecans and raisins. Put in unbaked pie shell and bake for 45 minutes at 325\u00b0.