Sauerkraut Salad - cooking recipe

Ingredients

1 c. vinegar
2 c. sugar
1 qt. kraut, drained
1 c. green peppers, diced
2 c. celery, chopped
1/2 c. onion, chopped
1 c. pimiento, chopped

Preparation

Mix kraut, peppers, celery, onions and pimiento.
Combine sugar and vinegar and bring to a boil.
Cool.
Mix all together and let stand covered overnight for best flavor.