Chicken And Rice Casserole - cooking recipe

Ingredients

2 c. cut up and cooked chicken (dark or white meat)
1 c. cooked rice
1 c. cooked, cut up celery
1 can cream of chicken soup
1 onion, chopped
1/2 c. mayonnaise
1/4 c. sliced almonds, slightly browned in 1 Tbsp. oil
1/2 c. broth

Preparation

Mix the ingredients and pour into casserole dish sprayed with Pam.
Melt 1/2 stick margarine and mix with 1 cup crushed cornflakes.
Spread over top and bake for 30 minutes at 350\u00b0.