Russian Tea - cooking recipe

Ingredients

15 whole cloves
2 1/2 qt. water
8 tea bags
1 small can frozen lemonade
1 c. lemonade

Preparation

Boil cloves in water for 5 minutes.
Add tea bags.
Steep 10 minutes and strain.
Add the lemonade and sugar.
May be weakened with boiling water, if too strong.