D Q Coney Sauce - cooking recipe

Ingredients

10 lb. hamburger, fried and drained
1 gal. catsup
1 1/2 c. chili powder
1 1/2 c. mustard
1/4 c. vinegar
1 tsp. oregano
salt and pepper

Preparation

Fry and drain meat.
Add rest of the ingredients; simmer. Serve over hot dogs.