Four-Layer Dessert - cooking recipe

Ingredients

3/4 c. all-purpose flour
1/2 c. margarine or butter
1/2 c. chopped nuts
8 oz. cream cheese
1 c. confectioners sugar
1 (9 oz.) tub whipped topping
3 c. milk
2 pkg. instant pudding (butterscotch and chocolate)

Preparation

Preheat oven to 350\u00b0.
Cut flour and margarine together like pie crust; stir in nuts.
Press into ungreased 9 x 13-inch baking pan; bake for 15 minutes.
Cool.