Shredded Beef Roast (Au Jus) - cooking recipe

Ingredients

2 pkg. dry Italian seasoning salad mix
1 pkg. au jus gravy mix (McCormick)
2 c. water
3 to 4 lb. beef roast

Preparation

Mix first 3 ingredients together and pour over roast.
Cook in crock-pot for 24 hours on low heat.
Great way to prepare for Sunday dinner in advance.