Lemon-Garlic Boiled Shrimp - cooking recipe

Ingredients

2 lb. raw shrimp, headless and peeled
2 cloves garlic, finely chopped
1/4 c. butter or margarine, melted
3 Tbsp. lemon juice
1/2 tsp. salt
pepper, freshly ground
few drops Tabasco
1 Tbsp. Lea & Perrins
parsley, chopped

Preparation

Rinse shrimp with cold water.
Drain and dry on paper towels. Cook garlic in butter until tender.
Remove garlic from pan and add remaining ingredients.
Arrange shrimp in a single layer in a 15 x 10 x 1-inch pan.
Cover with sauce.
Broil 4 inches from heat for 8 to 10 minutes, depending on their size.
Do not overcook.
Baste with sauce once during boiling.
Sprinkle with parsley just before serving.
Serves 3 to 4.