Old Fashioned Corn Bread - cooking recipe

Ingredients

1 c. cornmeal
1/2 tsp. soda
1/2 tsp. salt
1 tsp. baking powder
1 Tbsp. sugar
1 c. buttermilk
1 egg
1 Tbsp. melted fat

Preparation

Preheat oven to 425\u00b0 to 450\u00b0.
Place greased iron skillet in hot oven.
Mix dry ingredients; add buttermilk and egg.
Add fat; pour into heated skillet.
Bake for about 20 minutes.
May be baked in iron muffin pans.
Yields 5 to 6 servings of 2 sticks.