Potato Dumplings - cooking recipe

Ingredients

3 c. mashed potatoes
2 c. coarse bread crumbs
1 Tbsp. butter
2 Tbsp. Crisco
1 egg
1/2 c. flour (may be more; go by feeling)
salt to taste

Preparation

Mix bread crumbs in melted butter and Crisco.
Brown, stirring constantly.
Mix into mashed potatoes; add egg, salt and flour. Form into balls size of small potato. Boil in salted boiling water in large kettle about 10 to 15 minutes.
Remove from water and serve.
Good.