Ice Cube Punch - cooking recipe

Ingredients

1 c. lemon juice
1 c. orange juice
1 c. water
1 1/2 c. sugar
1 c. pineapple juice
4 qt. ginger ale

Preparation

Combine sugar and water in saucepan.
Bring to a boil, stirring constantly, until sugar is dissolved.
Cook 5 minutes; cool thoroughly.
Add all fruit juices.
(Fruit juice may be fresh or frozen.)
Pour into 2 ice cube trays and freeze.
Allow 2 cubes per glass; fill with ginger ale.
Can be frozen for day or weeks.