Hot Fruit Compote - cooking recipe

Ingredients

1 small can apricots
1 small can pineapple chunks
1 small can sliced peaches
1 (No. 2) can pitted Bing cherries
1 orange
1 lemon
1/4 c. light brown sugar

Preparation

Grate rind of orange and lemon into brown sugar.
Spread fruits, layer by layer including orange and lemon sliced very thin into a baking dish.
Sprinkle each layer with brown sugar mixture and a generous sprinkling of nutmeg.
Bake at 350\u00b0 for 30 minutes. Serve warm topped with whipped cream.
Good also served as a dish to accompany pork.