Creamy Ham And Broccoli - cooking recipe

Ingredients

1 lb. cubed cooked ham (about 3 c.)
1 pkg. (16 oz.) frozen cut broccoli, thawed and drained
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 jar (8 oz.) pasteurized process cheese spread
1 c. uncooked instant rice
1 c. milk
1/2 c. chopped celery
1/2 c. chopped onion
1/8 to 1/4 tsp. pepper

Preparation

If desired, coat inside of slow-cooker with non-stick spray. In slow cooker, place ham, broccoli, soup, cheese spread, rice, milk, celery, onion, and pepper. Stir until blended. Smooth top, pushing rice into mixture.