Creamy Lemon Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix with pudding (reserve 1 c. dry cake mix)
2 (8 oz. each) pkg. cream cheese, softened
1 c. (8 oz.) dairy sour cream
1/2 c. sugar
3 eggs
1/3 c. oil

Preparation

Measure 1 cup dry cake mix; set aside.
Combine remaining mix with 1 egg and oil.
Press in bottom of a greased pan.
Bake at 350\u00b0 for 10 minutes.
Combine reserved mix, 2 eggs and remaining ingredients.
Beat at low speed for 2 minutes.
Spread over crust. Bake at 350\u00b0 for about 35 minutes.