Cheese Crock - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese, grated
1 small cream cheese
enough olive oil to make velvety paste
1 tsp. dry mustard
1/2 tsp. caraway seed
few jiggers brandy or Port

Preparation

Combine cream cheese and olive oil.
Add dry mustard and caraway seed.
Blend.
After 1st batch, add grated pieces of cheese.
Add few drops of liqueur.
Cover and refrigerate.
Keep enough booze in to forstall molding.