Peanut Butter Crisscrosses - cooking recipe

Ingredients

1 c. shortening
1 c. white sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 c. peanut butter (crunchy)
3 c. sifted plain flour
2 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Thoroughly cream the shortening, sugars, eggs and vanilla. Stir in peanut butter.
Sift dry ingredients; stir into creamed mixture.
Drop by spoonfuls onto ungreased cookie sheet.
Press crisscross pattern with floured fork.
Bake for 10 minutes on top oven shelf at 350\u00b0.