Marinated Carrots(Serves 4) - cooking recipe

Ingredients

3 cans baby carrots, drained
1 sliced green pepper
1 medium onion, sliced
1 can tomato soup
1 c. sugar
1 tsp. Worcestershire sauce
1/2 tsp. salt
1 tsp. mustard
1/2 c. salad oil
1/4 c. vinegar

Preparation

Mix all together, except carrots.
Cook 7 minutes.
Add carrots and marinate 24 hours. Reheat when ready to serve.
\"Great to make ahead.\"