Salad Lunch - cooking recipe

Ingredients

8 slices boiled ham (rectangular shape is best)
2 finely chopped, unpared red apples
1/4 tsp. curry powder or to taste
1/4 c. half salad dressing and half sour cream
sprinkle of sugar

Preparation

Mix last 4 ingredients.
Place a portion on each slice of ham and roll up jelly roll fashion.
Secure and chill.
Serve with garnish of green grapes or fruit in season.