Quesadillas - cooking recipe

Ingredients

2 pkg. large flour tortillas
1 can chopped green chilies
1 pkg. Mozzarella
1/2 c. oil

Preparation

Heat oil in deep skillet.
Put 2 tablespoons cheese and 1 teaspoon chilies in each tortilla.
Fold tortillas in half; use 3 toothpicks in each tortilla to hold closed.
Deep-fry in hot oil 1 minute on each side.
Using tongs, remove and put on paper towel to drain and cool.
Makes a great snack or side dish.