Mustard Pickle - cooking recipe

Ingredients

2 qt. green tomatoes, cut up
15 medium onions, chopped in blender
1 1/2 qt. corn, cooked
1 1/2 qt. lima beans, cooked
1 qt. cucumber pickles, cut small
4 red peppers
4 green peppers
1 Tbsp. celery seed
1 Tbsp. dry mustard
5 lb. sugar + 3 c.
1 1/2 qt. vinegar

Preparation

Thickening:
Use 4 to 8 tablespoons flour with 2 to 4 teaspoons turmeric.