Butterscotch Swirl Ring Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Deluxe white cake mix
1 (4 serving size) pkg. butterscotch instant pudding and pie filling mix
1 1/3 c. water
2 eggs
7 Tbsp. butter or margarine, divided and softened
1/2 c. packed dark brown sugar
2 Tbsp. all-purpose flour
1 Tbsp. light corn syrup
2 Tbsp. milk
1 c. confectioners sugar

Preparation

Preheat oven to 350\u00b0.
Heavily grease and flour 10-inch tube pan.
Reserve 3 tablespoons pudding mix for glaze.
Put dry cake mix, remaining pudding mix, water, eggs and 1/4 cup butter into large mixer bowl.
Prepare cake as directed on package.
Reserve 1 cup batter; spread remainder evenly in pan.
Blend reserved batter, brown sugar and flour; spoon in ring onto batter.
Using spoon, fold brown sugar mixture into batter; go around pan twice and avoid scraping sides of pan.
Bake at 350\u00b0 for 40 to 50 minutes; cake is done if toothpick inserted in center comes out clean.
Cool in pan for 25 minutes; invert on serving plate.