Pasta With Shrimp And Vegetables - cooking recipe

Ingredients

olive or salad oil
1 lb. large shrimp, shelled and deveined
2 green onions, thinly sliced
1 1/2 tsp. grated fresh ginger root
1 garlic clove, minced
salt
2 medium-size carrots, thinly sliced
1 medium yellow pepper, cut into 1/2 inch pieces
2 c. small broccoli florets
3/4 (16 oz.) pkg. bow tie or rotella pasta
1/2 c. chicken broth
2 Tbsp. chopped parsley
1/4 tsp. ground black pepper

Preparation

About 40 minutes before serving:
In nonstick 12-inch skillet over medium-high heat, in 1 tablespoon hot olive or salad oil, cook shrimp, green onions, grated ginger, garlic and 1/4 teaspoon salt, stirring constantly until shrimp are opaque throughout, about 3 minutes.
With slotted spoon, remove shrimp mixture to bowl.
In dripping remaining in skillet and 1 teaspoon additional hot olive or salad oil, cook carrots, yellow pepper and 1/4 teaspoon salt, stirring frequently, until vegetables are golden and tender-crisp.