Pecan Pie - cooking recipe

Ingredients

2 eggs
2 Tbsp. milk
1 tsp. vanilla
1 c. brown sugar
1/2 c. sugar
1 Tbsp. flour
1/4 c. melted butter
1 c. pecans, chopped
1 pie shell

Preparation

Combine eggs, milk, vanilla, sugars and flour; beat well.
Add butter; mixing well.
Stir in pecans; pour filling into shell. Bake at 325\u00b0 for 35 to 40 minutes.
Yields one pie or 8 tarts.