Four Layer Dessert - cooking recipe

Ingredients

1 stick oleo
1 1/2 c. flour
1/2 c. chopped nuts
1 c. whipped topping
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
2 pkg. instant pudding (flavor of choice)
3 c. cold milk
Cool Whip
nuts

Preparation

Mix together oleo, flour and 1/2 cup nuts; press in bottom of pan.
Bake 10 minutes.
Let cool.