German Chocolate Cake - cooking recipe

Ingredients

2 1/2 c. sugar
2 sticks margarine, melted
2 c. buttermilk
1 tsp. vanilla
2 eggs beaten
3 1/2 c. flour
2 Tbsp. cocoa
1/2 tsp. salt
2 tsp. baking soda

Preparation

Mix flour cocoa, salt and baking soda together before adding to first 5 ingredients.
Combine everything with electric mixer. Pour into greased cookie sheet or two 9 x 12 greased cake pans. Bake at 350\u00b0 for 35 to 40 minutes.