Rhubarb Pie - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
3 Tbsp. flour
pinch of salt
1 Tbsp. melted butter
pinch of nutmeg
3 c. rhubarb

Preparation

Mix together, adding 3 cups of rhubarb last.
Put in pie shell.
Mix 1/2 cup flour, 1/4 cup brown sugar and 1/4 cup butter into crumbs and spread on pie.
Bake at 350\u00b0 for one hour or until done.