Three Day Crock Pickles - cooking recipe

Ingredients

large size cucumbers
3 qt. water
3/4 c. pickling salt
1 1/2 pt. vinegar
dill
garlic
chilie pitins

Preparation

Although any size cucumber may be used, it's a good way to use the large ones.
Wash and make about 3 slits down the sides of each cucumber.
Place in a large container, such as a crock or wide mouth gallon jars (no metal containers).
Add some dill pieces, fresh garlic (sliced), and chilie pitins (as many as you like).