Cupcakes Elegant - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
1 c. oleo or 1/2 c. butter and 1/2 c. oleo
1 1/2 c. pecans, chopped
1 3/4 c. sugar
1 c. flour (unsifted)
4 large eggs
1 tsp. vanilla

Preparation

Melt chocolate and oleo; add pecans.
Stir well to coat pecans.
Combine sugar, flour, eggs and vanilla.
Stir until blended, but do not beat.
Add chocolate-nut mixture.
Stir, but do not beat.
Fill cupcake liners 2/3 full.
Bake at 325\u00b0 for 35 minutes.
Dust with powdered sugar.