Fudge Cake - cooking recipe

Ingredients

4 beaten eggs
2 c. sugar
1 c. flour
4 sq. unsweetened chocolate
2 sticks butter

Preparation

Melt butter and chocolate together over low heat (or in microwave for 2 minutes). Combine with other ingredients.
Mix well and pour into greased 9 x 13-inch dish. Bake at 350\u00b0 for 20 to 25 minutes.